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BRANDY OSBORNE CARLOS I IMPERIAL
Brandy obtained from low-grade holandas (65º), after special distillation in selected, healthy and balanced wine stills. Its production and aging process is characterized by a special and careful blending of the different holandas that make up its composition, and by the use of American oak casks previously seasoned with Amontillado and Oloroso wines from Jerez, following the traditional dynamic aging system of Criaderas and Soleras.
Year of establishment of the solera: 1889.
Alcohol content of Brandy Osborne Carlos I Imperial: 40 degrees.
If you have any doubts when buying Brandy Osborne Carlos I Imperial, please contact the sommelier of our online wine store and they will advise you without obligation.
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Sight: 'Color ámbar intenso con reflejos dorados. '
Mouth: 'Profundo, persistente y equilibrado, con sensaciones retronasales francas. Ligeramente abodaco. Muy elegante.'
Nose: 'Brandy de gran intensidad aromática, muy equilibrado, con notas de buen destilado y enriquecido por notas de madera noble, tabaco, frutos secos e higos. '
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