EXCELLENCES OF HONEY IN HONEYcomb (BRESCA)
Our selected natural honey in the form of honeycomb (bresca), like the rest of natural products (pollen, royal jelly, propolis,...), is collected by our bees in unparalleled peninsular places, which is why it is a compendium of all the natural requirements necessary to be considered an excellent pure product:
- Raw: it keeps intact all the vitamins, minerals, nutrients and enzymes, as well as all the qualities, nutrients and enzymes, as well as all the qualities, minerals and enzymes, as well as all the qualities, nutrients and enzymes of the honey, as well as all the natural products of the honey
- Raw: it keeps intact all the vitamins, minerals, nutrients and enzymes, as well as its taste and olfactory qualities, as it has never been subjected to overheating processes (over 40º) or pasteurization.
- Pure: in the process of production and handling, no factors other than those provided by nature itself intervene, obtaining honey from the bee's libation of pollen and nectar from the flowers of native species, and from secretions of plants and sucking insects, which will later be subjected to natural processes of transformation and storage in the honeycombs inside the hive.
- No added sugars: our honey is pure essence, just as it is produced by the bee in the hive, possessing natural sugars typical of a natural, unaltered honey.
- Non-homogenized: our honeys are never subjected to mixing processes of different geographical or floral origins, because our continuous objective is to maintain the essence and purity from its origin to the final consumer's palate.
- Unfiltered: we never filter it, because in this way we preserve all the natural qualities of origin, thus achieving an unparalleled natural product
