The Breton pucks with caramel, pretty little round and golden shortbread cookies. The breton pucks with caramel are delights of the breton cuisine which combine the richness of salted butter and the sweetness of caramel. These traditional biscuits are a treat for the taste buds and a real invitation to the taste journey.
The breton pucks with caramel are distinguished by their melting texture and their savory taste.
These Breton pucks with caramel are prepared in a Breton biscuit factory, with its family know-how.
These breton pucks with caramel are made from simple and quality ingredients such as flour, sugar, salted butter and of course, caramel. This combination of ingredients gives the breton pallets a unique and authentic flavor.
These cookies are often enjoyed with a cup of tea or coffee, but they can also be enjoyed on their own. Their shortbread texture and delicate fragrance make them an irresistible delicacy at any time of the day.
Bag of 80 g
Composition: Wheat flour (gluten), fresh churn butter 32% (milk), sugar, yolk of eggs, salt, baking powder (wheat), caramel concentrate 1.3%, natural caramel flavor 0.13%, fleur de sel 0.97%.
The breton pucks with caramel, a local product selected by My Local Delicatessen
Nutritional values per 100g
| Energy (kJ) | 2090 |
| Energy (Kcal) | 499 |
| Fat content (g) | 33,28 |
| Of which saturated fatty acids (g) | 18,7 |
| Carbohydrates (g) | 45,76 |
| Of which sugars (g) | 20,8 |
| Protein (g) | 4,16 |
| Salt (g) | 0,499 |
