BROCCIU PIERUCCI is already in English.

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Brocciu is available from October to May and is made from sheep's whey. From June to October, brousse is used instead (brousse is made from powdered milk).

Source
Córcega (Francia)
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Ingredients: Sheep WHEY, raw sheep MILK (EU origin), salt

500 GR JAR

Created by Francesca Pierucci in 1912, Fromagerie Pierucci was born from a Corsican shepherd family. For over three generations, it has been offering sheep and goat milk cheeses. Located in the south of Bastia, it collects and transforms milk from about sixty farms.

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