BROCCIU THE LANCONE

BROCCIU THE LANCONE

from Panier Corse

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PRE-ORDER (shipping on Tuesday)

500g jar

Source
Córcega (Francia)
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Panier Corse

Panier Corse
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The Corsican brocciu cheese

Brocciu pairs particularly well with figs, honey, walnuts, zucchini, or spinach, and it is used in many Corsican recipes: blette cannelloni, or the fiadone, a traditional Corsican dessert.

The Corsican brocciu is a Corsican cheese made from whey, protected by an AOC since 1998 and an AOP since 2003.Of course, Brocciu can be found on a cheese platter: it is then cut like a round cheese, by slicing thin slices. It is enjoyed lightly sprinkled with pepper or accompanied by fig jam.

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