Brunus Red

Brunus Red

from Món la Cata

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Brunus is a wine from the D.O. Montsant made from Grenache and Mazuelo.

It spends 12 months in French oak barrels.

Brunus is a full-bodied wine, with an explosion of black fruit aromas

It is a full-bodied wine, with an explosion of ripe black fruit aromas, with hints of the wood sweetening it.

It can play well with red meat stewed at low temperature

Món la Cata

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Brunus Tinto

Brunus is a wine from the Montsant D.O. made from Grenache and Mazuelo.

It spends 12 months in French oak barrels.

It is a full-bodied wine, with an explosion of aromas of ripe black fruit, with touches of wood that sweeten it.

It pairs well with slow-cooked red meat.

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