Bûche Sainte Maure de Touraine AOP Fermière translates to "Sainte Maure de Touraine AOP Farmhouse Log" in English. Bûche Sainte Maure de Touraine AOP Fermière translates to "Sainte Maure de Touraine AOP Farmhouse Log" in English.-detalle
Bûche Sainte Maure de Touraine AOP Fermière translates to "Sainte Maure de Touraine AOP Farmhouse Log" in English.

Bûche Sainte Maure de Touraine AOP Fermière translates to "Sainte Maure de Touraine AOP Farmhouse Log" in English.

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The ash-covered AOP Chèvre Sainte Maure de Touraine log is a raw milk AOP cheese made from goat's milk originating from Berry in the Centre region, marked with a rye sprig pyrographed with the name of the cheese maker. This rye sprig, used to mold the cheese vertically, also helps identify the maker to ensure the AOP status of the cheese and ensure the traceability of this goat cheese. Ideal for tasting from March to November. 29% fat content.
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It is an AOC cheese made from raw goat's milk, weighing around 250g with 29% fat content in the final product.

It belongs to the family of soft white goat cheeses with a bloomy rind.

It has a pronounced caprine aroma that gives way to a hazelnut flavor. Ashed for 4 weeks, the rind takes on a slight gray-blue color.The ideal tasting period is from March to November, with the best product quality from April to August.

Originating from the ancient word "Maure" meaning black, the designation "sainte-maure de Touraine" is protected by law. Legend has it that during the Arab invasions that introduced goats to this region of France, women abandoned after the defeat in the battle of Poitiers taught the locals how to make this cheese.

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