Burundi Coffee

The Burundi origin coffee is an Arabica bean coffee with a natural roast.

It comes from the Buyengero region, located on the shores of Lake Tanganyika, and is processed using the natural method.

This coffee has an intense body and a sharp acidity, leaving a aftertaste of chocolate, peanut, and cedar notes.

This coffee can be purchased as whole bean or ground to taste depending on your coffee maker.