Butter cocoa wafers, the best cocoa flavor with a crispy wafer interior.
The final manual process of production before distribution. It is time to perform quality control to ensure that all wafers are perfect.
Ingredients
Made with sugar, vegetable oils and fats (palm, sunflower, palm, shea butter, coconut), defatted cocoa powder, lactose, emulsifier (soy lecithin), vanilla extract, wheat flour, sugar, butter (5%), powdered milk, eggs, emulsifier (soy lecithin) and flavor (vanillin).
Technical sheet:
Producer: Neules Artesanes Sant Tirs
Origin: Puig Reig (Barcelona)
Quantity: 120g
Number of products per package: 8 wafers
Storage conditions: It is recommended to always keep it protected from light, store in a dry and cool place (temperature between 15 and 20°C).
Best before: 12 months from packaging.
Pairing: It is the ideal companion for a post-meal, lunch or dinner with friends or family, and to accompany coffee time. Although they can be enjoyed at any time and during any season, they are traditional during the Christmas period.
Nutritional Information per 100g:
- Energy Value: 2138kj/511 Kcal
- Fat: 24.8 g
- Of which saturated: 15 g
- Carbohydrates: 63 g
- Of which sugars: 36.9 g
- Protein: 6.7 g
- Fiber: 4.4g
- Salt: 0.05 g
