Ingredients
Pasteurized cow's milk, lactic ferments, calcium chloride, rennet, salt
Pasteurized cow's milk, lactic ferments, calcium chloride, rennet, salt
Fat: Fatty matter min. 45%. Dry matter min. 50%.
Dry matter min. 50%
Allergens
Allergens
Contains: Milk
Contains: Milk
Gluten free
Brand
Mark
Cuesería Collera
Instructions
Store chilled between 2º and 8ºC
Store chilled between 2º and 8ºC
Product data
Name of the food business operator: Tomás Rubio López,
Name of the foodstuff: Cured cow's cheese from pasteurised milk.
Address of the operator/importer: Ctra. Nacional 634, km294, 33597, Vidiago, Llanes, Asturias.
Name of the importer: Tomás Rubio López
Place of origin of the foodstuff: Es: Asturias
Measures
Net quantity of the food: 1000 g
More information:
Since 1940, based on the deepest family tradition, the authentic Vidiago cheese has been produced, a totally Artisan product, which preserves all its ancestral characteristics
It is made from cow's milk, without additives or preservatives. It is clean cut, has no eyes and its smooth texture makes it a product of the most appreciated.
It comes in the form of bar (gold ingot) of 1 kg. This format is ideal for hamburgers, sandwiches or snacks.
Cow's milk cheese with a buttery aroma and hints of milk, with an initially intense flavour and a very pleasant aftertaste.
Cow's milk cheese with a buttery aroma and hints of milk
We remind you that Origen is also a distributor of cheeses from Asturias for professionals in the hotel and catering trade
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