CabeSota cheese with lard and rosemary.

Made with Pasteurized Sheep's Milk

Milk Origin: Comes from our own farm in Spain, where we ensure to offer the best quality and freshness in each product.

Taste and Texture: Enjoy a cheese with a woody and penetrating aftertaste, reminiscent of walnuts and hazelnuts, which is intensified by the butter coating. Its unique flavor and creamy texture will captivate you with every bite.

Pairing: This cheese is the perfect companion for medium-bodied red wines such as Syrah and Merlot. The combination of flavors will enhance both the cheese and the wine, offering an exceptional gastronomic experience.