Buy Veal Cachopo
The Asturian cachopo is very famous, but... have you ever tried the Galician cachopo? And ours?
Get ready to taste a cachopo weighing about 700 grams with all its flavor.
Cooking Tips
If your purchase option is 'Uncooked', don't worry, it will be an operation that arrives almost completed. You just have to pour it into a pan with hot oil, over low heat, so that it cooks completely on both sides and the cheese melts well.
On the contrary, if your choice is already cooked, you just have to heat it up (in the microwave, for example) and... to the table!
Try serving it with a salad or some French fries... if you think you can finish it!
Presentation
We send you the piece with the option you like the most; cooked or uncooked.
Cachopo Preservation
This is a cooked product, made with natural ingredients (homemade egg, flour, cheese, and ham). You can keep it in the fridge for a few days, but we recommend consuming it within 3 days so it doesn't lose its flavor and texture.
