Brochettes of brown mountain veal, from the picaña (also known as tapilla), coated with Black Pepper Cajun seasoning: a spice blend containing black pepper, white pepper, thyme, chipotle, paprika, garlic and onion.
This seasoning is typical of New Orleans cuisine, whose cuisine draws from the confluence of many colonial-era culinary cultures (Southern cooking, southern cuisine, southern cuisine)
This seasoning is typical of New Orleans, whose cuisine draws from the confluence of many gastronomic cultures from the colonial era (Southern cooking, soul cooking, etc). In this case, we use it to marinate our skewers so that it becomes a perfect product for grilling, pan-frying or grilling.
All our calves grow in a privileged environment surrounded by vegetation and pasture, they are fed and cared for under the strictest and most meticulous parameters. This has led us to be the first cattle farm to obtain the Aenor animal welfare certificate for a beef farm, and we are very proud of it.
Approx. net weight:
400g. (4 pcs.)Origin: Dehesa de la Guadaña, (Zamora).Presentation: vacuum-packed.We recommend: to take it out 1 hour before cooking, breaking the vacuum to bring it to room temperature.Allergen free
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