Cal Pla

Cal Pla

from Món la Cata

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Here we have the small gateway to one of the great wineries of the most classic Priorat. With llicorella soils in Porrera, made from Garnacha and Mazuelo, aged for 12 months in French oak barrels.

With aromas of black fruit, medium ripe black fruit.

With aromas of red berries and blackberries

Amable on the nose, medium ripe black fruit.

Powerful, powerful wine, powerful and powerful

Powerful, powerful and mineral wine but at the same time easy to drink even though it is a Priorat. That said, without losing the classic rustic touches.

Without losing the classic rustic touches

Món la Cata

Món la Cata
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Here we have the small gateway to one of the most classic former wineries. With Lloorella soils in Porera, from Garnacha and Mazuelo, aged for 12 months in a French oak barrel. north Dematable in ripe black fruit on the nose. north Nvino powerful, powerful and mineral stopped in turn easy even to be a priory. Of course, without losing the classic rustic touches.
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