The calisson of Aix is a traditional delicacy of the Provence!
The recipe has not changed since its creation! Confectioners have always made this complex mixture of finely crushed sweet almonds, candied melon from Cavaillon in Provence and orange peels, all set on a bed of hosts, covered with a case of royal ice cream. Box of 18 calissons
The calisson is a good gourmet and soft. No calissons of Aix are of superior quality, prepared according to the traditional recipe for this Provencal sweetness. Made with almonds of first quality, from the candied melon and sugar, our calissons are a real treat for the taste buds. Each bite transports you to Provence thanks to its soft texture and delicate taste.
Composition of the calissons of aix : Candied melons (melons, glucose-fructose syrup, sugar), almonds 29% (including almonds from Provence: 5%), sugar, white of egg, candied fruits (orange and lemon peels, glucose-fructose syrup, sugar), glucose syrup, invert sugar syrup, unleavened bread (potato starch, sunflower oil), natural flavors.
They calissons of Aix, a product selected by My local delicatessen.
Nutritional values per 100g
| Energy (kJ) |
1724 |
| Energy (Kcal) |
411
|
| Fat content (g) |
15 |
| Of which saturated fatty acids (g) |
1,4 |
| Carbohydrates (g) |
58 |
| Of which sugars (g) |
55 |
| Protein (g) |
7,3 |
| Salt (g) |
0,03 |
