Canadian Club

from Món la Cata

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In 1858 an entrepreneur bought the distillery near Ontario, to produce the first whiskeys saw that did not differ from its competition, so he created another type of whiskey. It's very smooth and clear, and was a big hit across the border.

It's very smooth and clear, and was a big hit across the border

Energetic and vinous on the nose. Sharp and oily on the palate, with a hint of vanilla and a spicy, short, punchy finish

Món la Cata
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HiramWalker,1858was startedas class="JLqJ4b ChMk0b">adistiller Canadianmore.He,an entrepreneurinterestedin the businessof tobacco andboats, bought amilland the class="JLqJ4b ChMk0b">distillerynearof Ontario.Shortly after it occurredthe firstwhiskys, sawthat they did notdiffer innothingwith theircompetence,so he createdanother kindof whiskey,with a baseof spiritvery strong,andanothermore class="JLqJ4b ChMk0b">aromaticandweaker,made withcentene.As a result,the whiskyis very smoothand clear,and it wasa greatsuccess to the otherside of the border:hadbeen createdthe styleof whiskyCanadian.

Currently, thedistilleryHiramWalker& Sonscontinuesworkingalmost asI had since1894,when he had so much successtheCanadian Club.


NOTEFrom CATA:Energeticand with hintsvinouson the nose.Sharp and oily on thepalate,withsmalltouchvanillaand witha spicyfinishspicy,short andshocking.

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