TASTE OF AMERICA: Pink berries, black pepper, allspice, and mace. As a usage suggestion, it is ideal for accompanying grilled meats and carpaccios; for the preparation of pickles and green salads; and with fruit salads and red fruits, and with chocolate cakes and mousse, among others.
TASTE OF ASIA: Cinnamon, cardamom, and Szechuan pepper. As usage tips, it is perfect with ceviches, tartares, sashimis, and octopus; to accompany rice and pasta; for making meat stews, roast meat, and barbecues; and with goat cheese, brie, and other soft cheeses.
TASTE OF EUROPE: Dill seed, caraway, nutmeg, and coriander seed. As a usage suggestion, it is ideal for making hummus, vegetable creams, pickles, grilled vegetables, roasted potatoes, and mayonnaise; to accompany seafood, salmon, and other oily fish; with fruit salad, soups, and beetroot salads, among others.
TASTE OF AFRICA: Grains of paradise, cumin, vanilla, and cloves. As usage tips, it is perfect with spicy and strong cheeses - such as blue cheese or Manchego -; with couscous, legumes, and pâtés; for making grilled chicken and barbecues; and to accompany cakes, ice cream, and pastries, among others.
