The commitment of Agromar to quality makes them bet on raw materials from our coasts, respecting the product and its nature, and maintaining a traditional artisanal production that has been going on for decades. Their factory, at the foot of the Cantabrian Sea and 100 meters from the Gijón fish market, allows them to acquire and select the best Northern Bonito and Cantabrian Anchovies. From July to September, the bonito fishing season becomes a true economic and social event in coastal towns throughout the Cantabrian region due to its artisanal and seasonal fishing.
It has a high content of oleic fatty acid Omega-3, a type of healthy fat that helps prevent cardiovascular diseases, prevent the formation of blood clots, and decrease high levels of cholesterol and triglycerides.
It contains folic acid, which is healthy for pregnant women. The vitamins A and D help improve vision health and participate in the production of sex hormones. Its content of magnesium and vitamin A make it a food that improves the immune system. Minerals such as potassium, phosphorus, magnesium, iron, and iodine.
Technical Information:
Characteristics: Net weight: 85 g // Drained weight: 55 g
Species: Cantabrian Anchovies Engraulis encrasicolus
Ingredients: Cantabrian Anchovies Engraulis encrasicolus, olive oil, and salt
Producer: Agromar
Location: Gijón (Asturias)
Nutritional Table (per 100g)
- Energy value: 164 Kcal / 691 kJ
- Fats: 5.4g
- Saturated fats: 1.2g
- Carbohydrates: 0g
- Sugars: 0g
- Protein: 29g
- Salt: 1.3g
Store in a cool and dry place, protected from direct sunlight
Expiration date: 5 years after its production
