Agromar's commitment to quality leads them to bet on raw materials from our coasts, respecting the product and its nature and maintaining a traditional artisanal production process that has lasted for decades. Their factory, at the foot of the Cantabrian Sea and 100 meters from the Gijón fish market, allows them to acquire and select the best North Atlantic bonito and Cantabrian anchovy. From July to September, the bonito fishing season becomes a true economic and social event in coastal towns throughout the Cantabrian Sea due to its artisanal and seasonal fishing.
It has a high content of oleic fatty acid Omega-3, a type of healthy fat that helps prevent cardiovascular diseases, prevent the formation of blood clots, and reduce high levels of cholesterol and triglycerides.
It contains folic acid, which is healthy for pregnant women. Vitamins A and D help improve vision health and participate in the production of sex hormones. Its content of magnesium and vitamin A makes it a food that improves the immune system. Minerals such as potassium, phosphorus, magnesium, iron, and iodine.
Technical specifications:
Characteristics: Net weight: 115 g // Drained weight: 78 g
Species: Anchovy Engraulis encrasicolus
Ingredients: Cantabrian Anchovy Engraulis encrasicolus, olive oil, and salt
Producer: Agromar
Location: Gijón (Asturias)
Nutritional Information (per 100g)
- Energy value: 208 Kcal / 867 kJ
- Fat: 12g
- Saturated Fat: 2.2g
- Carbohydrates: 0g
- Sugars: 0g
- Protein: 24g
- Salt: 1.6g
Store in a cool, dry place, protected from direct sunlight.
Expiration date: 5 years after production.
