Cantabrian Cream of Tuna and Anchovies 110 grs. "Olasagasti"

Combining with art tuna loin, anchovy, olive oil and lemon you get one of the inventions of the century: the Crema del Cantábrico, which fills the most envied sandwiches at school and in the office, and on top of that it is a healthy food. Can you think of a healthier snack or marine appetizer? Lots of nutrients and Omega 3, without preservatives or colorings