Cape Verde Coffee

Cape Verde Coffee

from o Colmado da Vila

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Cape Verdean origin coffee is an Arabica bean coffee and natural roast.

Comes from the Monasterio-Isla de Fuego region; grown at altitudes of approx 1500 m, of the Bourbon varietal, and is processed naturally. (dried on ventilated tables)

This coffee has a low acidity, a pronounced fruity flavor with notes of apple and cherry.

This coffee can be purchasedin beans or ground to taste depending on your coffee machine.

o Colmado da Vila

o Colmado da Vila
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The plantations are located on the slope of an active volcano, whose highest peak reaches almost 2,900 meters above sea level, where they benefit from naturally fertile soil and a microclimate conducive to coffee production.

The plantations are located on the slope of an active volcano, whose highest peak reaches almost 2,900 meters above sea level, where they benefit from naturally fertile soil and a microclimate conducive to coffee production

No pesticides or chemical fertilizers are used, and all irrigated crops are naturally rain-fed. Consequently, production is low, gaining scale by adding production distributed by dozens of small producers in the municipality of Mosteiros. As such, all production focuses on quality rather than quantity, making coffee a rare commodity

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