Caraway seeds or Carvia (carum carvi)
Caraway seeds are an aromatic spice with vitamins A, C, E, niacin, thiamine, riboflavin
Caraway seeds is an aromatic spice with vitamins A, C, E, niacin, thiamine, riboflavin...
Caraway seeds are an aromatic spice with vitamins A, C, E, niacin, thiamine, riboflavin...
Packaging: 250 grams in a convenient plastic tray
Origin: India
Caraway seeds serve as the basis for a very digestive homemade liqueur called kümmel, by cold macerating the seeds in alcohol or dry brandy, then sweetened with syrup.
In the cuisine of northern European countries it is widely used, for flavouring cheeses such as Danish tilsit and havarti, or German milbekäse.
It is also used to flavour cheese such as tilsit and havarti, or German milbekäse
In 17th-century Spain it is mentioned as being used in cabbage and potato stews.
Properties of the plant are also mentioned
Antioxidant properties.
It helps to combat alitosis and freshens breath.
