The real Cassoulet with duck confit, cooked according to a traditional family recipe, is a great classic of the gastronomy of the South-West of France.
A traditional cassoulet with white beans in sauce with duck confit and sausages.
Composition of the cassoulet with duck confit : Filling: sausage 160 g (pork shoulder of French origin, salt, pepper), fat duck leg 100 g of French origin. Bullion beans. Sauce: duck broth (water, carcass, carrots, turnips, leeks, cloves), onion, tomato paste, duck fat, modified starch, corn flour, white background (wheat, celery, eggs), salt, garlic, persil, spices, sugar.
3 Boxes 840g
The cassoulet with duck confit is a traditional dish of French cuisine which is appreciated all over the world for its richness and flavor. This hearty dish is prepared with white beans simmered in tomato sauce, vegetables and duck confit, which is a piece of duck leg confit in its own fat.
To prepare this delicious dish, the white beans are first cooked in salted water until soft, then simmered in a tomato sauce with vegetables such as carrots, onions and peppers. The duck confit is added to bring a rich and deep flavor to the cassoulet, as well as to add a tender and juicy texture to the meat.
The cassoulet with duck confit is usually cooked slowly for several hours to allow the flavors to develop and for the beans to absorb all the flavors of the sauce.
The duck cassoulet is an authentic local product selected by My Local Delicatessen
Nutritional values per 100g
| Energy (kJ) |
992
|
| Energy (Kcal) |
240 |
| Fat content (g) |
21 |
| Of which saturated fatty acids (g) |
7 |
| Carbohydrates (g) |
4 |
| Of which sugars (g) |
1 |
| Protein (g) |
7 |
| Salt (g) |
1,3 |
