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The Cava Vilarnau Demi Sec has a designation of origin D.O. CAVA, the grape varieties used are 50% Macabeo, 35% Parellada, and 15% Xarel·lo, and it is aged for 12 months in the bottle.
A first fermentation takes place for 30 days at 15ºC, and once finished, the different base wines are blended together. The second fermentation takes place inside the bottle for 12 months, during which the yeast transforms the wine into cava and creates the bubbles.
The Cava Vilarnau Semi Seco is a sparkling wine produced at the Vilarnau winery located in the wine region of Penedés, Catalonia, Spain. The winery was founded in 1949 and has been recognized for its high-quality sparkling wines since then.
The Cava Vilarnau Semi Seco is a dry and fruity sparkling wine produced using the traditional champenoise method. It is made from grapes of the Macabeo, Parellada, and Xarel·lo varieties, which are grown in the winery's vineyards in Penedés. After fermentation, the wine undergoes a second fermentation in the bottle, giving it its distinctive bubbly character.
The Vilarnau Semi Seco has a pale yellow color with greenish tones and a fine and persistent texture. On the nose, it presents aromas of ripe fruits such as apple and peach, as well as notes of almond and toasted bread. On the palate, the wine is dry but with a touch of sweetness and fruitiness, making it perfect to enjoy as an apéritif or paired with desserts.
The Vilarnau winery is known for its commitment to sustainability and environmental protection. The winery uses renewable energy and has implemented environmentally friendly agricultural practices in its vineyards. In addition, Vilarnau has obtained quality and environmental certifications such as ISO 9001 and ISO 14001.
If you have any doubts when buying Cava Vilarnau Demi Sec, please contact the sommelier of our online store, and they will assist you without obligation.
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Sight: 'Amarillo pálido brillante de reflejos verdosos. '
Mouth: 'En boca presenta un muy buen equilibrio entre acidez y dulzura.'
Nose: 'Gran potencial aromático basado en los aromas primarios de la fruta de la que proviene'
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