Cava, cheese and anchovy

• 1 pc. of Tou dels Til-lers cheese. Made from freshly milked milk from cows in the Catalan Pyrenees, it is a very peculiar soft cheese that retains all its fresh milk flavor. Its rind is naturally moldy. Soft, unctuous paste, smooth and creamy flavor, melting on the palate, with a lactic and mushroom background
• 1 pc. of anchovy bocatto in olive oil. Bocatto of Cantabrian anchovy handmade from the center of the anchovy loins trimmed of tips, so they are smaller and shorter, but not of lower quality. Pieces "sobadas", smooth, with intense flavor and perfect point of salt. Very meaty texture and deep and wild flavor. PLimited production and packed entirely by hand
• 1 pc. of Cava Gran Reserva Ubalda. Cava Brut Nature Gran Reserva of fine and persistent bubbles with slow release. Its aroma is elegant, where the taste of ripe white fruits stands out. The finish is long and highlights the smells of toasted and dried fruits

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