Cava Sutra.
Crafted by the Bodega Antonio Arráez winery with Denomination of Origin Valencia, this wine is made from 100% Macabeo grapes and 10% Chardonnay.
The grapes come from selected vineyards in the Altiplano Valenciano, where the Mediterranean and continental climates are perfectly combined. The clayey and north-facing soils make these grapes reach a very balanced ripeness, with a soft acidity and a great fruity character. The first fermentation is carried out at a low temperature (13-14ºC) to preserve the freshness and varietal aromas. Towards the end of November the tirage is carried out, and the second fermentation takes place in the bottle in the underground cellar at a constant temperature of 16ºC. Here it rests for 9 months in the best conditions of light, temperature and humidity.
Alcoholic Graduation: 12.5%
Serving Temperature: 4-5°C.
If you have any doubts about buying Cava Sutra, please contact our sommelier and he will advise you without obligation.
'
Sight: 'Cava de color amarillo pálido y brillante, burbujas finas y crema espumosa.'
Mouth: 'En boca es redondo y aterciopelado, de paladar suave pero intenso que invita a repetir.'
Nose: 'En nariz destaca la potencia de frutas blancas bien equilibradas con las notas cítricas que aportan frescura y juventud.'
Translated automatically
