The family group PERE VENTURA FAMILY WINE ESTATES produces and markets its own wines and cavas, known worldwide for their high quality and prestige. They work every day to ensure excellence in their wineries and wines. Their motto is to remain faithful to their principles, their commercial commitments, and to meet the responsibilities and business challenges of the 21st century.
PERE VENTURA VINTAGE is part of the Vintage Collection, great vintage reserve wines representative of the PERE VENTURA brand: elegance, identity, and joie de vivre. Produced on the property, they are three terroir cavas for demanding palates and for experiencing the intensity of the moment.
"I have created PERE VENTURA FWE on a declaration of principles. All of us who are part of the group fulfill and respect them." — PERE VENTURA
Technical sheet:
Winery: Pere Ventura
D.O. Cava
Vintage: 2017
Variety: 40% Xarel.lo, 40% Macabeo, and 20% Parellada
Alcohol content: 11.5% vol.
Aging: Minimum aging of 48 months in their underground cellars
Tasting notes:
In appearance: intense golden color, with a fine and persistent bubble, integrated. Clear and bright.
On the nose: aromatically intense, surprising in olfactory complexity with a range of aromas of unusual freshness, and tertiary aromas typical of aging: citrus and herbal notes blend with pastry, spices, dried fruit, cereals, toasted notes, and chocolate.
On the palate, it is an organoleptic extension of its aromatic richness: with a range of flavors ranging from acacia flower to notes of dried fruit, toffee, and pastries, it is sumptuous, fresh, broad, and rich in nuances. Velvety, it has an intense and persistent finish in the mouth, slightly fresh with a touch of bitterness.
Service temperature: between 9 and 10 ºC
Geology and Soil:
The freshness, body, and complexity of TRESOR ANNIVERSARY are the result of a successful blend of grapes from different vineyards located at different altitudes. The Macabeo comes from the best plots, located at a short distance and altitude from the Mediterranean Sea, in coastal and littoral areas of Garraf. The Xarel·lo, the queen variety of cavas, comes from a selection of grapes from different plots located on the Pere Ventura estate, Can Bas Domini Vinícola. In Central Penedés, Can Bas comprises an extension of 80 hectares of vineyards, in an unbeatable Mediterranean environment for the growth and ripening of this native and traditional variety of Penedés. The Parellada originates in upper Penedés, where the soil and climate facilitate the slow and late ripening of the grape. The technical team of Pere Ventura oversees and subjects the processes of these vineyards to sustainability criteria and maximum respect for the environment.
Pairing:
In Made in Spain Gourmet, we start from the premise that it can be enjoyed at any time, in any moment, always. Alone or accompanying the unique moments of your life. It is splendid in glasses, thanks to its freshness and aromatic complexity, and the perfect accompaniment for elaborate meals, thanks to the pastry and cocoa notes that give it great personality. It can be paired with sushi, tartars, mushroom risotto, and a selection of pâtés. Also with excellent 100% acorn-fed ham. And as we always say in MadeinSpain, it pairs with whatever you want.
Production:
TRESOR ANNIVERSARY is made from the traditional blend of the three native varieties of Penedés: Xarel·lo, which provides body, structure, and aging capacity; Macabeo, finesse and freshness; and Parellada, which gives friendliness, perfume, and elegance. Each variety is vinified separately from the flower must obtained from a gentle pressing and static settling. Fermentation takes place in stainless steel tanks at a controlled temperature of 16 to 18 °C. Once the blend is made, gentle clarification and tartaric stabilization are carried out. The second fermentation takes place in the bottle following the Traditional Method, and aging on racks in the underground galleries of our winery. The optimal aging state determines the uncorking moment. Each bottle is clarified one by one and finally sealed with a high-quality cork.
Respect:
They value and respect the land and the work of those who care for it and work it with their hands. They work following the criteria of organic agriculture.
Honesty:
Their companies are based on strong moral values, which reflect an attitude and denote the seriousness of a job well done. They are honest with the people who believe in them and the product they offer to the consumer.
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