Suggested for consumption in its natural state for salads, toast, gazpachos, salmorejos, mayonnaise, aioli...
Perfect to add a few drops to your creams, pizzas, purees, meats, fish to give them a touch of smoothness, among others.
Tip: Experiment with your favorite bread.
You can even enhance its flavor with a touch of salt, pepper, and even paprika. "A true explosion of flavors for your sense of taste".
Color: Green with yellowish highlights. The genuine "Green gold color".
Taste: Smooth with a subtle spicy aftertaste.
Aromas: Slight hints of tomato, fig, apple, and almond.
✔ This amazing oil, with its golden hue, has been obtained thanks to a meticulous selection made by Juan José Melero, our agronomist engineer.
Out of the 570 visited plots, only 12 have been chosen for the creation of this authentic delicacy.
✔ After selecting only the olives from these lands, the production of this precious liquid has been carried out in less than 2 hours after harvesting.
✔ Approximately 14 kilos of olives were needed to obtain one liter of this delicacy.
✔ It is worth noting that it is always done through cold extraction and exclusively through mechanical procedures.
This means that extra virgin olive oil is a true juice of olives, made completely naturally without the intervention of chemicals.
