Cebo Campo Ib Ham 50% Iberian Breed 1/4 Boneless (Stifle)

Detailed description:

This 50% Iberian ham is ideal as an appetizer or tapas before lunch or dinner. Give a touch of quality to your daily life, ham toast with tomato or olive oil for breakfast. Its flavor is perfect for the youngest and makes it a contribution of pure energy for your daily diet

Quality:
50% Iberian Cebo de Campo Ham

Breed:
50% Iberian

Feed:
Feed: Herbs + Wild Plants + Feed + Cereals.

Feed:
Feed: Herbs + Wild Plants + Feed + Cereals

Curation:
27 months

Format:

• - 1/4 Boneless Piece

Storage:
Keep in a cool, dry place at a constant temperature. Ideally keep it between 12 and 14 °C

Consumption:
Once the piece has been started, we recommend that it be consumed before 21 days, so that it maintains all its flavor, quality and properties. We should only cut the ham that is going to be consumed at that time. Try to cut thin slices of medium size and with some intramuscular fat to make them juicier

Net Weight:
1.20 Kg approx.

1.20 Kg approx.

Nutritional Information (100 g)

• - Energy value (kcal/KJ): 335 Kcal/1402 KJul
• - Fats (g): 22.2 g of which saturated (g): 6.53 g
• - Carbohydrates (g): 0.5 g of which sugars (g):0.5 g
• - Proteins (g): 33.2 g
• - Salt (g): 4.84 g

Serving recommendations:
Field-raised Cebo de Campo Ham is preferably very thinly sliced, at room temperature of 22 to 27 ºC.

Oleic acid:
Oleic acid:
Exceeding 53%. Oleic acid in Iberian ham and shoulder ham is a monounsaturated fatty acid of the omega-9 series typical of vegetable oils such as olive oil. The higher the quality of the ham by breed and acorn-fed, the higher the percentage of oleic acid.

The higher the percentage of oleic acid in ham and shoulder ham, the higher the percentage of oleic acid

Allergens:
It does not contain gluten.

It does not contain gluten

Packaging:

Our pieces to be shipped are wrapped in waxed paper, put in a cotton cover and protected by our double cardboard ham box.

Delivery:
Delivery time: From 24 to 72 hours

Traceability:
Will be provided, sending an email to the CONTACT address indicating the number of the seal corresponding to the part purchased.

Organoleptic Characteristics:

• - Color: Intense, bright pinkish-red with pinkish-white ivory-white fat seepage.
• - Flavor: Slightly salty, slightly sweet and aromatic, in which there is no room for bitter nuances.
• - Smell: Intense and unmistakable.

Ingredients:
Iberian ham, salt, LACTOSE, antioxidant (E-331) and preservatives (E252 and E250).