Celtic Pork Chorizo Cheese Celtic Pork Chorizo Cheese-detalle Celtic Pork Chorizo Cheese-lateral Celtic Pork Chorizo Cheese-trasera Celtic Pork Chorizo Cheese-izquierda Celtic Pork Chorizo Cheese-derecha
Celtic Pork Chorizo Cheese

Celtic Pork Chorizo Cheese

from Gourmetea

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Tender and soft cheese made in an artisanal way with raw cow's milk and Celtic breed pork sausage

Exquisite delicacy with a peculiar but successful fusion of flavors. The paprika from La Vera with which its edible rind is refined gives it the perfect touch.

Campo Capela has wanted to recover and move us with this traditional recipe to the flavor and the traditional smoking of the area

Campo Capela is a small cooperative of local milk producers with an average of 15 cows each.

Campo Capela is a small cooperative of local milk producers with an average of 15 cows each

They started their initiative with the purpose of being environmentally friendly and offering high quality productsand to this day have even exceeded European standards.

The fruit of this are its artisan cheeses, fresh with a guarantee of origin and with a well-deserved seal of Denomination of Origin "Queixo Tetilla".

Conservation Method: Entre 2º y 10º

Weight: 500gr.

Source
Galicia
This information is obtained automatically and may not be 100% true. If you have any questions, contact us.
Gourmetea

Gourmetea
Minimum order amount: 20.00 € Shipping time: 48 - 96h
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More information

  • Temperature of consumption: it is recommended to temper, at least, 1 hour before naturally
  • Without coloring, preservatives or spices
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