Ingredients: Spider crab (50%), velvet crab meat (50%), mussel, hake, boiled egg, mayonnaise (olive oil, raw egg, vinegar, salt, and anchovy)
Allergens: Contains CRUSTACEANS (VELVET CRAB AND SPIDER CRAB), MOLLUSCS (MUSSEL), FISH (HAKE, ANCHOVY), SULPHITES (VINEGAR), AND EGGS
NUTRITIONAL INFORMATION (100g):
- Energy: 671.3 KJ / 160.4 kcal
- Protein: 16.5g
- Carbohydrates: 0.6g
including sugars: <0.5g
- Fat: 7.6g
including saturated fat: 0.6g
- Salt: 0.8g
Our La Curiosa Paté
They don't see paté as a substitute product or lower quality product
They see it as another format to consume quality canned fish and seafood
In other words, you can make paté with sardine heads or with toasted sardine fillets.
The difference?
Cat food or a quality product with certified origin
Same philosophy, but with a blender
Product traceability: Galician mussel, FISH MARKETS, and products from the Burela fish markets (Lugo)
No additives and no "stuff": they like labels with 5/6 ingredients where the only thing accompanying the fish or seafood is a sautéed vegetables or an ajada in olive oil. Just like your grandmother would do!
Local products: From tomatoes to onions, they are from local gardens, specifically from their supplier "Hortas O Salnés".
Quality: They aim to create a new category, to make consumers understand that seafood paté can truly be a top-quality product
Pairing: At Made in Spain Gourmet, we recommend enjoying them with toasted bread or a cracker from Paul & Pippa. And pair them with a good Alvariño or Verdejo white wine.
Store in a cool and dry place, not exceeding 35ºC. Once opened, the container should be kept in the refrigerator. It is recommended to consume within the next 24 hours.
Expiration date: 4 years from the manufacturing date.
