The Jamón Cesáreo Selección Gourmet taco comes from pigs raised and fed in small farms in Zamora and the Arribes del Duero.
These Jamones Cesáreo Selección Gourmet are the result of careful breeding of pigs fed in the freedom of the countryside, which gives them their unmatched flavor and delicate texture.
The smell and taste of Puente Robles Iberian hams and sausages are so characteristic and unique thanks to their curing with the pure air and shade provided by the Arribes del Duero.
Each slice is a unique experience that will transport you to the tradition and authentic flavor of Spanish gastronomy.
Savor excellence in every bite.
Meat product.
Consumption
To enjoy the full flavor of the Jamón Cesáreo Selección Gourmet, we recommend consuming it at approximately 24°C.
If it is packaged, we recommend removing it from its packaging and letting it sit at room temperature for 30 minutes before serving. If it has been stored in the refrigerator, this time may increase to 2 hours.
Best before: 12 months.
Curing time
Total curing time of 36 months, with only 3 months in the drying room and the rest of the curing process carried out naturally in our facilities.
Storage
Whole pieces: store in a dry place, with little light and no direct sunlight, at a room temperature of 16°C -25°C. Remove the cloth cover it is shipped with and place it on a jamonera board or hang it. Keep the first cut to use as a lid and prevent it from drying out.
Sliced ham: store in the refrigerator between 4-10°C. Allow it to come to room temperature for 10 minutes before consuming.
It has the Calicer Certificate PI/0649/15, which guarantees the commitment to well-done work and the peace of mind of acquiring a product that complies with current regulations for the customer and end consumer.
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