Charcuterie and foie gras snacks

Charcuterie and foie gras snacks

from Petramora

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Pack of cold meats and foie gras. A gift pack consisting of:
  • 1 pc. of Iberian sarta de bellota. Chorizo iberico de bellota sarta, made from the best acorn-fed lean and noble pieces (secreto, presa, aguja), its minced partly in hand transfers an unparalleled bite and cut
  • 1 pc. of fuet with black beer from Montseny 110/130 g. Fuet from the Vic area to which Montseny artisan black beer is added during the elaboration process. The result is a meaty and consistent sausage with a sweet taste, with a little bitter touch that gives the beer.
  • 1 pc. block of whole duck foie gras 65 g. Whole duck foie gras, made with whole Mulard duck fatty liver seasoned with salt and spices. Ideal to take in very thin slices accompanied by jams, and white or sweet wines.
  • 1 pc. of fuet extra 150 g. Fuet made in the Vic area from top quality lean pork (back) mixed with chopped bacon, salt and ground black pepper.
  • 1 pc. of Rioja Ofelia. Vred wine D.O.Ca. Rioja Ofelia. Made from 100% Tempranillo grapes and aged for 15 months in American and French oak barrels, which gives this wine a great aromatic intensity, very penetrating and at the same time very fresh
  • Gift box.
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Petramora

Petramora
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