Cheek in sauce with pickled plums from yesteryear.

The carrillada in sauce with pickled plums is a delicious and traditional dish in Spanish cuisine.

The carrillada, which is the cheek meat of the pig, is slowly cooked in a rich and tasty sauce made with pickled plums, which provide a sweet and sour touch and a unique flavor.

This dish is usually served hot and accompanied by French fries or mashed potatoes.

It is ideal to enjoy on special occasions or simply to indulge in a culinary treat.

Its combination of flavors and textures makes it an irresistible choice for food lovers.

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