" Smooth, creamy, tender.... Delicious!"
Tasting notes for the cheeks in sauce with plums
Excellent ready-made dish of high quality pork cheek with plum sauce. 5 to 6 juicy pieces and a prune
Why choose the pork cheek in plum sauce?
Heat and serve. Save time and money in preparing pork cheek with Marimancha plum sauce. Pour the contents onto a deep plate, being careful as the sauce can easily splash out. First let oxygenate in open content, then heat 5 minutes at maximum power in micro, or 10 minutes over low heat in casserole. But enjoy!
Additional information
Ingredients
Pork chops, onion, carrot, tomato, red wine, prunes, oil, wheat flour, salt and pepper.
Pork chops, onion, carrot, tomato, red wine, prunes, oil, wheat flour, salt and pepper
Features
Gourmet canned cooked dish. Made with marinated pork cheeks and vegetables.
Shelf life
1 year
1 year
Preservation
Keep in a cool, dry place.
Storage
Why buy the cheeks in sauce with plums in Marimancha?
?
At Marimancha we contact directly with the manufacturers of typical products from La Mancha. We always choose the products with the highest quality and prestige. In this case, we make sure that the preserves are of exceptional quality. Well elaborated and with first quality ingredients. To bring to the door of our customers, what is ours. The best of La Mancha at the best price
