Cheese of Peñamellera - Cuayau

Cheese of Peñamellera - Cuayau

from Origen Asturias

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Soft cheese, matured (tender - semi-cured).

Made with pasteurized cow's milk

Made with pasteurized cow's milk.

The flavour is intense, smooth and buttery

The rind is light, sticky and orange-yellow in colour with some whitish areas.

The rind is light, sticky and orange-yellow in colour with some whitish areas

Artisan production in the east of Asturias. This cheese is made in Alles, Peñamellera Alta

Stored cold between 1 and 8 degrees.

Cold stored

To enjoy its best flavour, remove from the packaging and the fridge a while before consumption. The time needed to obtain its optimum temperature is less than the cheeses with more maturation.

Ideal for any cheese board.

Ideal for any cheese board

Origen Asturias

Origen Asturias
Minimum order amount: 10.00 € Shipping time: 24 - 72h
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More information

Nutritional values per 100 g
Energy value 1330 kj/320 kcal
Fat 25.1 g
Fat content
Of which saturated 17.5g
Carbohydrates 2.2 g
Of which sugars <0.5 g
Proteins 21.4 g
Salt 0.79 g

Ingredients

Pasteurized cow's milk, rennet, salt, stabilizer (calcium chloride), and lactic ferments.

Pasteurized cow's milk, rennet, salt, stabilizer (calcium chloride), and lactic ferments

Allergens

Contains: Milk

Gluten free

Brand

Cheese from Peñamellera - Cuayau.

Cheese from Peñamellera - Cuayau

Instructions

Store chilled between 1º and 8ºC

Cold between 1º and 8ºC

Product information

Name of the food business operator: Cooperativa Quesera de Peñamellera.
Name of the foodstuff: Soft cheese.
Address of the operator/importer: Alles/ Peñamellera Alta.
Name of the importer: Cooperativa Limitada "Queso de Peñamellera".
Place of origin of the foodstuff: Asturias

Sizes

Net weight: 280 g.

More information:

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