Cheese Tasting Pack

Enjoy with this pack a tasting of the best cheeses. A wedge of Agour D.O. Ossau-Iraty sheep's cheese, with a creamy texture and delicate flavour, elaborated in an ancestral way in the French area of the high Pyrenees. A wedge of smoked Idiazabal Goine D.O. Idiazabal cheese and another natural cheese, from the Gorua Goiena farmhouse (Goine), handmade with raw milk from Latxa sheep. A wedge of natural Idiazabal Martin Txiki D.O. cheese, handmade in the Martin Txiki Farmhouse in Tolosa from raw milk from Latxa sheep. A wedge of Marques del Castillo semi-cured mixed cheese, made with cow's, goat's and sheep's milk, produced in Zamora, ivory-white in colour, with a mild smell and flavours with the aroma of fresh milk. A wedge of artisan sheep's cheese La Cruz del Pobre, made in Valladolid, with an intense flavor and smooth, creamy texture. All accompanied by a bottle of excellent wine aging Hacienda Lopez de Haro D.O. Rioja