CHERRY TOMATO

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Origin: ALMERIAVariety: PERA SIN RAMACalibre: XKCategory: EXTRUnits/Kg: 0
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More information

It is grown in temperate climates. It is one of the most popular vegetables because it has multiple health properties and many culinary possibilities. Its best season is the summer and there are several varieties according to their characteristics and consumption:

  • Tomato in branch and pear: for canning
  • Canary tomato: sweet flavor
  • Cherry tomato: small and round, fruity flavor
  • Tomato green: hard flesh, for salads.
  • Tomato: small and round, fruity flavor
  • Monserrat tomato: for salads.
  • Monserrat tomato: for salads.
  • Monserrat tomato: for salads
  • Raf tomato: very tasty
  • Tomato daniela: variety of ripe tomato, spherical shape, juicy, for grating.
  • Tomato: for salads.
  • Tomato: very tasty
  • Tomato rambo: greenhouse cultivar, juicy and with good flavor

    It is rich in vitamins A and C, is antioxidant and purifies the body of toxins. It also contains minerals such as phosphorus, iron, calcium, magnesium, manganese, zinc, copper, potassium and sodium. For its properties it is beneficial to prevent infections, for eyesight, prevents heart disease, prevents hypertension, promotes muscular and nervous system, is anti-inflammatory, healing and diuretic

    Tomato is a basic ingredient in our gastronomy, it is consumed in salads, gazpacho, sauces, soups, pastas, rice, jams, etc.

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