CHESTNUT BELLY

CHESTNUT BELLY

from Panier Corse

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CHESTRAIN VENTRU

ingredients:

lean, fat, stomach and blood of pig,

chestnut 2%, natural flavors, condiments, salt, pepper

Source
Córcega
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Panier Corse

Panier Corse
No minimum order Shipping time: 4 - 7 work days
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PIG SLAUGHTER

Prepared according to an ancestral recipe, this product has been made with the greatest care from the meat of our free-range pigs fattened only with cereals, acorns and chestnuts.

Awarded in the category of cooked dishes at the bocognano fair, it was appreciated by many gastronomy professionals and by the press during the 96 agriculture fair.

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