The Coq au Vin, prepared according to the traditional recipe of this French prepared dish. Coq au vin is a local dish prepared as in the old days. Find the authenticity of this dish in a typical sauce, which will remind you of the smell of the pots of yesteryear.
A tender and tasty meat simmered for a long time in a very good red wine.
Box 820g
Composition of the coq au vin: Filling: coq 47% origin France, pork belly origin France, carrots.Sauce: Cahors wine 35%, duck broth, onion (water, carcass, carrots, turnips, leeks, cloves), pork blood, wheat flour, duck fat, white background (celery, eggs), salt, corn flour, modified starch, garlic, persil, sugar, spices.
The Coq au vin is a local product selected by My Local Delicatessen
