The "GUINDILLA or PIPARRA de IBARRA" with EUSKO LABEL belongs to an autochthonous variety and is characterized by its thin skin, its tender flesh that practically does not sting, its greenish-yellow colour and its mild flavour. Packed in white wine vinegar with low acidity and low salt content, it has great recognition in the market, not only as an accompaniment to dishes but also as a base for a wide variety of appetizers and pintxos such as the classic Gilda Donostiarra
If there is a brand of piparras or chilli peppers in Ibarra that stands out from other brands, it is Zubelzu Piparrak. Their fields are oriented to the sun, they do not use pesticides or herbicides and harvesting is done by hand, one by one. Zubelzu chillies have tender flesh and thin skin and have the Eusko Label, awarded by the Basque government to native Basque products of extraordinary quality
And this quality is endorsed by the greatest Spanish chefs who use it in their creations. Such is the case of Pedro Subijana, Martín Berasategui, Juan Mari Arzac, Ferrán Adriá, David De Jorge, Eneko Atxa and Koldo Royo among others
This family business based in the Gipuzkoan town of Ibarra, very close to Tolosa, has been delighting lovers of chilli peppers or piparras, and the culinary universe built around them, with a product of exceptional quality since 1994.
They have a wide range of products, from the most popular ones to the best ones
All the jars carry the numbered control label with the Eusko Label symbol
Net weight: 345 grams.
Drained weight: 345 grams.
Drained weight: 345 grams
Drained weight: 120 grams.
Drained weight: 120 grams.
Drained weight: 120 grams
Storage: Cool environment and protection from sunlight. Once opened, keep in the refrigerator.
