Chocolate Amatller Nicaragua

from Casa Ortega

Temporarily out of stock

72% Cocoa

Ingredients:

Pasta de cacao (Origen Nicaragua), Azúcar, Manteca de cacao. Cacao: 72% mínimo.

Format
Tableta
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Casa Ortega
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More information

Nicaragua is a country where cocoa production is small (mainly located in the Bosawas Natural Reserve), but famous in the chocolate world for its fine and delicate flavor cocoa. It has developed cocoa varieties of high value and reputation as the O'payo variety, protagonist in this tablet. It is roasted gently to preserve its excellent primary aromas and then conched for 48 hours to give it elegance and creaminess. It stands out for its notes of candied fruit and spices

A chocolate with personality and liveliness.

A chocolate with personality and liveliness.

A chocolate with personality and liveliness

Translated automatically

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