Technical data
Cocoa harvested, fermented and dried in the same farm of 460 hectares of cocoa cultivation called "Cacao Nacional", fermented for 3 days in wooden crates.
At Casa Cacao's bakery, we select it by hand, roast it, roast it, shuck it, add sugar to it, and then add it to the cocoa
In Casa Cacao's workshop, we select it by hand, roast it, shell it, add cane sugar and cocoa butter of organic origin, as well as powdered goat's milk, and shell it for a minimum of 48 hours.
At Casa Cacao's workshop, we select it by hand, roast it, shell it, add cane sugar and cocoa butter of organic origin, as well as powdered goat's milk, and shell it for a minimum of 48 hours
Ingredients: cocoa beans 55% Hacienda origin (Victoria, Ecuador), icing sugar, cocoa butter, goat's milk powder (15%)
Cocoa beans (55%), cane sugar, cocoa butter, goat's milk powder (15%)
Allergens: does not contain.
May contain traces of: nuts, milk, gluten and soy.
May contain traces of: nuts, milk, gluten and soy
Producer: Casa Cacao (El Celler de Can Roca)
May contain traces of: nuts, milk, gluten and soy
Origin: Hacienda Victoria, Ecuador.
Origin: Hacienda Victoria, Ecuador
Tasting notes
We found light acidic notes of very pleasant red fruits and goat cheese.
Tasting notes
Tasting notes
Nutritional information:
- Calories per 100 g 608 Kcal
- Energy value: 2547 KJ
- Proteins: 7,49 g
- Carbohydrates 36.71 g
- Sugars: 33.69 g
- Fat: 42 g
- Saturated fats: 26 g
- Salt: 0.16 g
Shelf life: 24 months
Preserve in a dry place and protected from direct sunlight.
Store in a dry place and protected from direct sunlight
