The chorizo sausage is the most popular and international Spanish sausage. It is prepared from pork, pork fat, and spices such as paprika and in some cases, as in this case, garlic. Pork chorizo has that characteristic red color provided by the paprika.
Chorizo is made from pork meat, pork fat, and spices such as paprika and in some cases, as in this case, garlic
Chorizo is the most versatile sausage. The quality and price is determined by the raw material used. Those chosen in Made in Spain Gourmet, are the ones that have used more proportion of Iberian meat, and less bacon
We consider Iberian chorizo to be all chorizos obtained from Iberian breed pigs with at least 50% Iberian. They are considered the best Spanish chorizos, within which the acorn-fed Iberian chorizo and the 100% Iberian chorizo are the best. The flavor is due to the pig breed itself and the natural foods on which they have been fed, such as acorns and natural pastures. They are pigs that live in freedom, in the Spanish pastures
Technical data sheet
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Ingredients: Iberian pork, pepper, garlic, cumin.
Iberian pork, pepper, garlic, cumin
Allergens: It does not contain
Producer: Majada Pedroche
Origin: Córdoba (Andalusia)
Origin: Cordoba (Andalusia)
Nutritional information:
- Energy value per 100 g: 356 Kcal
- Fat: 29.3 g
- Carbohydrates: 1.9 g
- Proteins: 21.2 g
- Salt: 1.8 g
Storage: Store in a dry place away from direct contact with any heat source. It is recommended to place it in some cupboard or pantry, so it does not need to be in the fridge.
Storage: Store in a dry place away from direct contact with any heat source
Shelf life: 1 year from the date of preparation. It is advisable to consume after opening the container 15 minutes before.
Consumption: 1 year from the date of preparation
Tasting notes: Slightly acidic and spicy flesh with some bitter nuances. The flavor is intense and persistent. Its aroma is clearly reminiscent of paprika. It is a high quality chorizo made with 100% Iberian meat which gives it a nice texture and very juicy. Very pleasant in the mouth because it is very well cured because you can tell from its fat that the pig was fed with acorns
Matching: At Made in Spain Gourmet we recommend pairing it with verdejo wines such as Menade or Curioso and premium cavas. Also fruity wines and oloroso wines such as those of Lustau.
And always accompanied with sourdough bread, or crackers, and a little extra virgin olive oil on top of the bread or crackers, it's delicious
Pure Spanish delicatessen
If you are interested in buying the best Spanish Iberian chorizo, Made in Spain Gourmet is the best store for Spanish gourmet products, because it also offers you the best Iberian chorizo from Etiqueta negra, the best, the most select
How we select the chorizos in Made in Spain Gourmet
Selecting only black label Iberian chorizos guarantees you the most unique product unique to Spanish gastronomy, and although the other categories offer good products, nothing can compare to an acorn-fed Iberian chorizo.
We select only black label Iberian chorizos
The feed in the 100% Iberian breed Iberian pigs that we have in Made in Spain Gourmet have been fed only with natural feed, natural pasture and acorns.
The pigs have been fed only with natural feed, natural pasture and acorns
The 100% Iberian breed pigs are raised in freedom, in the montanera season, the fattening of the pigs. Where they can reach up to 180 kilos. This freedom gives them a relaxation and a unique quality of life, which is noticeable in the quality of the meat
A 100% Iberian breed chorizo usually has a minimum curing period of 4-6 months
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