Chorizo cular Iberian Bellota 100% Acorn-fed Ibérico Alba Romero

Chorizo Cular Iberico

Made by the expert hands of the best masters in our Jabugo facilities with selected lean meat from 100% Iberian acorn-fed pigs, minced and sausaged

When cut it highlights its bright red color and the predominance of lean, highlights its intense aroma and hints of paprika and garlic. It is a very juicy and exceptional product to plate and surprise the most demanding diners.

Once cured, it is vacuum-packed to preserve all its characteristics.