The choricero pepper is the result of air-drying the red peppers.
The peppers are usually strung into strings and hung in the open air until they are dry and wrinkled
To do this, they are usually strung into strings that are hung outdoors until a dry and wrinkled pepper is obtained.
The red pepper is used in cooking only the flesh, hydrating it beforehand.
The red pepper is used in cooking only the flesh, hydrating it beforehand
From this product is used in cooking only the flesh, previously hydrated
Its use is widespread, being used as a condiment in countless dishes, one of the most famous being cod Biscayan style
It gives food a characteristic flavour and colour that undoubtedly enriches it.
It is also used as a condiment in many dishes, one of the most famous being biscayan cod
Ingredients; Chorizo Pepper Meat
250g
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