Chorizo Ristra Spicy Sausage Embutidos de Pablo

Chorizo Ristra Spicy Sausage Embutidos de Pablo

from La Alacena de Aragón

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Delicious chorizo ristra sausage stuffed only during the winter, in the heart of the Sierra Soriana. With a process of between 4 and 5 months of curing with the only help of the wind cierzo soriano , in a totally NATURAL and traditional way. Ideal for cooking and flavoring your recipes or to eat sliced

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La Alacena de Aragón

La Alacena de Aragón
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