The chorizo sausage is the most popular and international Spanish sausage. It is prepared from pork, pork fat, and spices such as paprika and in some cases, as in this case, garlic. Pork chorizo has that characteristic red color provided by the paprika.
Chorizo is made from pork meat, pork fat, and spices such as paprika and in some cases, as in this case, garlic
Chorizo is the most versatile sausage. The quality and price is determined by the raw material used. Those chosen in Made in Spain Gourmet, are the ones that have used more proportion of Iberian meat, and less bacon
We consider Iberian chorizo to be all chorizos obtained from Iberian breed pigs with at least 50% Iberian. They are considered the best Spanish chorizos, within which the acorn-fed Iberian chorizo and the 100% Iberian chorizo are the best. The flavor is due to the pig breed itself and the natural foods on which they have been fed, such as acorns and natural pastures. They are pigs that live in freedom, in the Spanish pastures
Datasheet:
Ingredients: Meat and fat from 100% Iberian acorn-fed pigs, salt, nitrifying salts (E-252 and E-250), spices.
Information:
Information
Nutritional information:
- Energy value per 100 g of finished product: 468 Kcal/1957 Kj
- Fat: 32.6 g
- Of which saturated: 14.05 g
- Carbohydrates: 5.6 g
- Of which sugars: 3 g
- Proteins: 29.91 g
- Salt: 3.3 g
Breeding and Feeding: The Maldonado loin comes from purebred Iberian pigs, raised in freedom and with great care in this company's own pastures in Alburquerque, Badajoz (Extremadura). Feeding during the mountain period based on acorns and outside this period, based on herbs and roots from La Dehesa. Breeding and Feeding of the animal totally and certified by independent certification bodies.
Breeding and Feeding of the animal totally and certified by independent certification bodies
Production From the most prized meats for their quality, from purebred Iberian pigs, such as Maldonado hams. Completely handmade according to ancestral techniques.
Prepared by hand
Quality Manuel Maldonado transmits to the product all his passion for the world of purebred Iberian pork, using the totally artisanal process and technology always at the service of gastronomic excellence.
Madonado hams
Production Area: Alburquerque, Badajoz (Extremadura).
Performing area: Alburquerque, Badajoz (Extremadura)
Tasting notes: Intense flavor, tasty with a smoky touch, thanks to the paprika and its curing. You can tell that the pig has been fed with acorns.
Tasting note
Pairing: At Made in Spain Gourmet we recommend pairing it with verdejo wines such as Menade or Curioso and premium cavas. Also fruity wines and oloroso wines such as those of Lustau.
And always accompanied with sourdough bread, or crackers, and a little extra virgin olive oil on top of the bread or crackers, it is delicious
Remember to open it and let it rest on a plate or a tile for about 15 minutes to take the room temperature. In this way you will find all the notes of its fantastic flavor in your mouth.
Pure Spanish delicatessen.
Pure Spanish delicatessen.
Pure Spanish delicatessen
If you are interested in buying the best Spanish Iberian chorizo, Made in Spain Gourmet is the best store for Spanish gourmet products, because it also offers you the best Iberian chorizo from Etiqueta negra, the best, the most select
How we select the chorizos in Made in Spain Gourmet
Selecting only black label Iberian chorizos guarantees you the most unique product unique to Spanish gastronomy, and although the other categories offer good products, nothing can compare to an acorn-fed Iberian chorizo.
We select only black label Iberian chorizos
The feed in the 100% Iberian breed Iberian pigs that we have in Made in Spain Gourmet have been fed only with natural feed, natural pasture and acorns.
The 100% Iberian breed pigs are raised in freedom, in the montanera season, the fattening of the pigs. Where they can reach up to 180 kilos. This freedom gives them a relaxation and a unique quality of life, which is noticeable in the quality of the meat
A 100% Iberian breed chorizo usually has a minimum curing period of 3-4 months
Why 100% Iberian chorizo is the only choice at Made in Spain Gourmet
If you are looking for a chorizo 100% pure acorn-fed Iberian sausage, it is because you are a demanding consumer, and you know that you want the best. An exclusive product where the most important thing is its maximum quality. And its price, the best on the market because they come directly from the producer, from the best in our country, the most professional and those who respect the traditions and craftsmanship, which are the only ones we work with
Do you want to treat yourself? Do you want to make a gift to remember? Or just enjoy life as you deserve.
We are the only ones who work with artisanal craftsmanship
Made in Spain Gourmet is your home, your online gourmet store of Spanish products.
Made in Spain Gourmet is your home, your online gourmet store of Spanish products
We bring it to you at home and you just have to enjoy it!!!
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