Chorizo with black truffle Trufar

Chorizo with black truffle Trufar

from La Alacena de Aragón

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Ingredients: Lean pork and pork belly, black truffle (Tuber Melanosporum), salt, spices and natural casing.170grs.piece made by Qalat in Calamocha, Teruel.
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La Alacena de Aragón

La Alacena de Aragón
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