The Iberian Cebo de Campo Estirpe black shoulder, is a very tasty piece, which undergoes a long salting and curing process. These pieces belong to Iberian pigs raised in total freedom in the pastures of Extremadura with a diet based on natural resources and supplemented with natural feed
Discover an unmistakable texture and aroma¡
Discover a texture and an unmistakable aroma!
- 50% Raza Ibérica.
- Vintage 2017.
- Labeling: Brida Verde Cebo de Campo Ibérico
- Labeling: Brida Verde Cebo de Campo Ibérico
- Feed: Fattened with natural feed, resources from the pasture, Acorn... Raised outdoors in Extremadura.
- Minimum curing 24 months.
- Origin: Fregenal de la Sierra, Extremadura.
- Origin: Fregenal de la Sierra, Extremadura.
- Weight between 4.5 and 5 kg.
- Weight between 4.5 and 5 kg
